Out of all of the new things that I’ve cooked this year, this so-called “Italian Wonderpot” is definitely in the running for my number one favorite dish. I was really proud of myself with this one. Although it was incredibly easy to make since it only required me to slice a few onions and garlic cloves, it’s hands down one of the best tasting outcomes that I’ve had this year. All you have to do is put all of the ingredients into a stockpot and stir occasionally. You’ll definitely have leftovers for a few days, but these leftovers taste great! It’s like the spices really seep in after it’s had some time to sit. One notable thing about this recipe is that it does not have any meat in it. This is something that my fiancé was kind of worried about (he can’t imagine a dinner meal without any type of meat), but he LOVED it. You definitely won’t feel like the recipe is missing anything even without the meat. But you can always add some diced chicken breasts if you want to add something new. After I’ve made this recipe as is a few times, I’ll probably try adding chicken just to see how it turns out.
  
Click HERE for the ingredients and instructions.