Cheesy Cheeseless Scrambled Eggs w/Burst Cherry Tomatoes + Garlic Roasted Bacon

Let me start by saying that I NEVER cook breakfast. My fiancé is way better at making breakfast foods than I am so I usually just let him handle that. But when I found these two recipes in Chrissy Teigen’s Cravings cookbook, I figured that I would give it a shot. Our typical breakfast meal is eggs and bacon anyway so I can’t mess it up too bad, right?

Let me just say, I would’ve never thought to add cherry tomatoes to my breakfast but they added such a burst of flavor. I love tomatoes anyway, but they are really amazing when they are warm/hot. This particular recipe uses a lot of eggs (twelve, to be exact). For my fiancé and me, it was way more than we actually needed. Now I have an extra plate of eggs in my fridge (which means I’ll probably have breakfast for dinner tonight). This cookbook is seriously amazing. I have not made one dish from this book that I didn’t absolutely love. Also, Chrissy’s commentary is hilarious and spot on.

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