The other night I tried making a recipe from Chrissy Teigen’s Cravings cookbook.
I made a few adjustments to the recipe and the directions.
The recipe calls for one red bell pepper, but I had to omit that because the red bell pepper that I had was bad and I forgot to pick up another one. The directions require a really large skillet. I don’t consider mine to be that large so I did the first half of the recipe in the biggest pan that I have and then switched everything over to a really big pot (not a stockpot though). I did that so I could fit everything into one dish without making a huge mess in my kitchen. Unfortunately, I can’t be too specific with the list of ingredients and instructions but I can tell you that even with the adjustments that I made, the food was lovely. Continue reading