Spicy Cajun Pasta

I tried a new one-pot recipe last week and the results were… pretty good. The recipe is called Spicy Cajun Pasta. It’s one of those recipes where you throw everything into a big stockpot and 30-45 minutes later, you’re done cooking. So it’s very easy to prep and it doesn’t leave you with a bunch of dishes to wash afterwards.

 
The food came out looking and tasting great, especially when topped with Parmesan cheese. I personally felt like there was too much meat in it though. Even my fiancé agreed and he damn near throws a fit when I make a dish that doesn’t include enough meat. This recipe includes chicken, andouille sausage and shrimp. Out of the three, the chicken is the most useless as you can barely taste it. So if I were to make this dish again, I would only include the sausage and shrimp.

Click HERE for the ingredients and instructions.

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