Balsamic Chicken & Vegetables

This is a recipe that I should’ve tried a couple of months ago but I kept putting it off because I never seemed to have all the ingredients at one time. Last week I ended up getting everything I needed so I decided to give it a go anyway and hope for the best. 

First of all, the food came out looking beautiful! I almost didn’t want to eat it because it was so pretty (we still ate it though). Secondly, this recipe includes a good amount of carrots (I hate carrots), but surprisingly I still enjoyed it. I don’t cook just for myself so sometimes I make dishes that include foods that I don’t necessarily enjoy eating (i.e. carrots, salmon, etc.). Both of the vegetables in this recipe were tasty though, and that’s probably due to the sauce that they were cooked in. Lastly, the recipe calls for you to remove the chicken from your pan and put it on a serving plate prior to cooking the vegetables… don’t do that if you have no way of keeping the chicken warm. No one wants to eat cold chicken and warm veggies. I don’t have a serving plate that has the ability to keep the food warm so I kept my chicken in the pan with the vegetables and my chicken wasn’t burnt at all.

  

Click HERE to try this recipe.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s