Last weekend I freaked out because I thought I had crows feet. Well, it turns out that I really just have smile lines so… no big deal. But it really made me decide to get serious about this whole anti-aging kick. It’s something that has been on my mind since I left Las Vegas, but now I’ve decided to take action. Instead of reaching for expensive anti-aging beauty products (my mom and grandmother believe they are a waste of money and that your skin eventually becomes dependent on them), I decided to use Gabrielle Union’s anti-aging “secret”… WATER.
One gallon of water everyday. It seems easy enough. I sit at a desk for most of the day so I really have no reason to not be able to do this. I bought a gallon of drinking water at the grocery store because seeing how much water I have to drink in front of me helps me. I can’t just carry one small water bottle and keep refilling it throughout the day. The first day was pretty chill until after lunch when I felt like the water in my jug was rising instead of getting lower. Continue reading
Day: December 12, 2015
OMG, I Left My E-ring at Home!
This past Thursday, I did the unthinkable.
I accidentally left my engagement ring at home.
Here’s how it happened…
Balsamic Chicken & Vegetables
This is a recipe that I should’ve tried a couple of months ago but I kept putting it off because I never seemed to have all the ingredients at one time. Last week I ended up getting everything I needed so I decided to give it a go anyway and hope for the best.
First of all, the food came out looking beautiful! I almost didn’t want to eat it because it was so pretty (we still ate it though). Secondly, this recipe includes a good amount of carrots (I hate carrots), but surprisingly I still enjoyed it. I don’t cook just for myself so sometimes I make dishes that include foods that I don’t necessarily enjoy eating (i.e. carrots, salmon, etc.). Both of the vegetables in this recipe were tasty though, and that’s probably due to the sauce that they were cooked in. Lastly, the recipe calls for you to remove the chicken from your pan and put it on a serving plate prior to cooking the vegetables… don’t do that if you have no way of keeping the chicken warm. No one wants to eat cold chicken and warm veggies. I don’t have a serving plate that has the ability to keep the food warm so I kept my chicken in the pan with the vegetables and my chicken wasn’t burnt at all.
Click HERE to try this recipe.