This one-pot recipe was really easy and fun to make. Literally, all you have to do is put all of the ingredients in a stock pot and turn on the stove. It took about 30 minutes and had my kitchen smelling really good! I also had enough to take leftovers to lunch for a couple of days so it’s a money-saver as well. I only had one issue and that was cutting the carrots; I had never done it before, so I had to ask my fiancé for help since he’s stronger than me. Who knew that carrots were so hard to cut? It doesn’t taste exactly like the chicken lo mein that you would get from a Chinese restaurant. That may be a good or bad thing depending on your taste buds, but my fiancé (who’s actually half-Chinese) and I loved it. And lastly, the best part is cleanup. Since everything is done in one pot, there’s no real mess to clean up once you’re done cooking.

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